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Guest Dining Table: T-04 • Welcome, Peter Parker

Dry-Aged Ribeye Steak (300g)€28.50

Dry-Aged Ribeye Steak (300g)

USDA Prime 35-day dry aged beef with herb compound butter, grilled asparagus, and red wine demi-glace.

780 kcal
Artisan Neapolitan Margherita Pizza€13.50

Artisan Neapolitan Margherita Pizza

San Marzano D.O.P. tomatoes, fresh Fior di Latte mozzarella, extra virgin olive oil, and fresh basil.

620 kcal
Burrata Caprese Salad€11.00

Burrata Caprese Salad

Creamy Pugliese burrata cheese, heirloom tomatoes, aged balsamic reduction, basil oil, and focaccia crisps.

420 kcal
Signature Aperol & Blood Orange Spritz€8.50

Signature Aperol & Blood Orange Spritz

Aperol, organic Prosecco Superiore DOCG, fresh blood orange juice, sparkling soda, and green olive garnish.

160 kcal

Table Order Summary

2 Dishes
1x Dry-Aged Ribeye Steak (300g)
• Medium-Rare
• Truffle Parmesan Fries
€31.00
2x Signature Aperol & Blood Orange Spritz
€17.00
Split Bill Between:
Service Staff Tip
Food & Drinks:€48.00
Staff Gratuity (10%):€4.80
Total Amount:€52.80