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Culinary Artistry Beneath The Stars

Handcrafted 7-course seasonal tasting menus orchestrated by Master Chef Laurent Dumas with biodynamic Grand Cru pairings.

Mon-Sat: 08:30 - 20:00

4.9 / 5.0 (248 reviews)

Fresh Direct Roasting

Offerings & Menu

Select Service or Item

7-Course Prestige DegustationChef Signature

€145.00

Seasonal black winter truffles, Brittany blue lobster, A5 Miyazaki Wagyu, and Valrhona Grand Cru souffle.

Sommelier Grand Cru PairingOrganic

€85.00

Curated 6-glass rare vintage pairing from Bordeaux, Burgundy, and Tokaj premier cru cellars.

Private Chef's Table (Up to 6 Guests)VIP Only

€650.00

Direct kitchen counter immersion with private storytelling and bespoke menu customization.

Beluga Imperial Caviar & Brioche

€120.00

50g Royal Beluga served on warm house-made Hokkaido milk brioche with cultured Normandy butter.

Expert Team & Specialists

Meet Our Specialists & Team

Dedicated master professionals delivering excellence and personalized craft.

Kitchen & Gastronomy

18y Exp

Laurent Dumas

Chef Patron & Culinary Director

3-Star Michelin trained culinary director with 18 years across Lyon and Paris. Pioneer of modern heritage gastronomy.

French Modern Haute CuisineWoodfire FermentationBiodynamic Gastronomy

Wine & Cellar

11y Exp

Elena Rostova

Head Sommelier & Cellar Master

Master Sommelier certified with extensive knowledge of Old World vintages and biodynamic natural producers.

Grand Cru PairingsRare Champagne TerroirsVintage Port Tastings

Careers & New Opportunities

Join Our Growing Team & Craft

We are always on the lookout for dedicated talents, master specialists, and passionate apprentices.

KitchenFull-timeOn-site Urgent Hire

Chef de Partie (Saucier & Rotisseur)

€2,600 – €3,200 / mo + tips

Join our Michelin-standard kitchen team managing meat, reduction sauces, and seasonal tasting menu execution.

Culinary diploma Proven experience in fine dining HACCP mastery

Front of HouseFull-timeOn-site

Junior Sommelier & Floor Host

€2,100 – €2,600 / mo + tips

Guide guests through our 850-label cellar, manage decanting rituals, and coordinate with the kitchen.

WSET Level 2 or equivalent Fluent English Polished hospitality demeanor

Storefront Location & Directions

Visit L'Étoile Noire

Ventúrska 14, Bratislava Old Town, Slovakia

Google Maps Directions