Dry-aged beef tenderloin, black summer truffle jus, potato mousseline
Pan-seared salmon, glazed asparagus, citrus saffron beurre blanc
Sheep cheese dumplings, crispy mangalica bacon crumble, chive sour cream
Valrhona 72% lava cake, bourbon vanilla gelato, 24k gold leaf
Classic French champagne served on ice bucket with two flutes
Artisanal Slovak gin, elderflower liqueur, ruby grapefruit, prosecco
Royal amber sweet dessert wine from the Slovak Tokaj volcanic region
40ml pour aged in charred American white oak casks