Roast Profile Curves & SCA 85+ Cupping Scorecards

Specialty Coffee Roasteries & Cupping Labs

Green bean origin traceability, sensory cupping notes, Loring/Probat roast logs, and wholesale café bean subscriptions.

Average SCA Cupping Score

89.8 / 100

Specialty Grade 1

Active Roasted Inventory

45 kg

Degassing & ready for dispatch

B2B Wholesale Subscriptions

24 Cafés

Weekly auto-shipment

Master Roast Batches & Sensory Flavor Profiles

Panama – Hacienda La Esmeralda

SCA 91.5

Variety: Geisha Washed (light filter nordic)

Notes: Jasmine • Bergamot • Peach Blossom

Batch Weight: 15 kgready for dispatch

Ethiopia – Guji Hambela

SCA 88

Variety: Heirloom Natural (medium omni)

Notes: Blueberry Jam • Dark Chocolate • Lavender

Batch Weight: 30 kgdegassing quarantine